Simple Ramp Pasta

Ramps are here! If you have never heard of ramps before (and believe me, you are not alone), they are the thing to cook in the early Spring. You might know them as wild leeks, bear garlic, or wild garlic. They look a lot like green onions, with a leafy top and a long, thin,... Continue Reading →

Baked Chicken with Blueberry BBQ Sauce

This week's recipe comes to us courtesy of Live Fire Republic. We had the pleasure of working with David a couple of years ago. He is a super nice guy and takes some amazing photos. Check out his Instagram feed if you ever instantly want to be hungry. And please take some time to wander... Continue Reading →

Peking Duck

Chinese New Year is just around the corner, as is Valentine's Day. Want to wow someone special with a golden roasted duck? It isn't nearly as hard or complicated as you think. It just takes some planning and time. Sure, you could make dumplings or stir fry to celebrate ringing in the year of the... Continue Reading →

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